![]() Do not use them, it will mess up your cocktail. Spiced rum and dark rum have a completely different taste from silver/white rum. Reposado and añejo tequila have a more refined taste that doesn’t blend into the cocktail very well. You definitely want to use silver tequila and rum.STEP 3 Top the drink with a splash of Coke and garnish with a lemon slice. STEP 2 Strain the drink into a glass filled with ice. Pop on the shaker’s lid and shake for about 30 seconds until your hand gets cold. Pour in the gin, tequila, vodka, rum, triple sec, and sweet and sour mix. How to Make a Long Island Iced Tea Jump to Recipe GARNISH: Keep it simple with a lemon slice or wedge for classic iced tea vibes. It’s crazy! The splash of Coke will give you that perfect brown iced tea color too. The combination of these mixers with the spirits makes everything taste like a sweet iced tea. ![]() MIXERS: To finish out this cocktail you’ll need sweet and sour mix and Coca-cola. ![]() If you’re having any “I don’t like that spirit” feelings, don’t worry. SPIRITS: You need 5 different spirits to make a long island – gin, silver, tequila, vodka, white rum, and triple sec. LITs are delicious on a hot day, perfect for cookouts, and you can even make it in a pitcher for big batch serving. Put pour spouts onto each bottle, grab 2 in each hand and pour the gin, tequila, rum, and vodka into the shaker all at once. If you have strong hand muscles, you can do the fancy bartender pour for this drink.They taste ah-mazing and there are about 3 shots in each cocktail… which makes them great for parties. Long Island Iced Teas are dangerously easy to drink.A crowd favourite among college and university students, the drink is often dubbed by purists as an “act of mixological atrocity” that is only enjoyed by college goers or wastrels.Cool off with a refreshing Long Island Iced Tea! It’s an easy cocktail that has all the sweet tea flavor you love, but is loaded with booze! Why We Love Long Island Iced Tea In modern times, Long Island Iced Tea has acquired unfavourable associations among cocktail afficionados. The drink's potent alcohol content might also be attributed to the scarcity of alcohol during the Prohibition Era, where each sip of the formidable concoction held significant value. The discreet name of the spiked iced tea may have served a purpose during a time when the production and sale of alcohol were prohibited. His concoction featured rum, vodka, tequila, gin, whiskey, and maple syrup. During the Prohibition Era of the 1920s, Charlie "Old Man" Bishop, an illicit alcohol producer, is credited with crafting a variant of the beverage sans triple sec or coke. Tennessee's version of events places the drink's inception on Long Island, not in New York but an island in Kingsport. Amy McColl, the Marketing Manager for Kingsport, claimed that the iconic drink has been part of Tennessee's landscape since 1920. However, the city of Kingsport in Tennessee vehemently disagrees. However, an alternative narrative suggests an entirely different geographical origin for the drink.Īccording to Butt's assertion, the Long Island Iced Tea is a mere fifty years old, positioning it as a relative newcomer in the realm of cocktails. While the competition's outcome and even its existence remain uncertain, Butt's concoction reportedly captivated the public. Butt's creation blended tequila, vodka, gin, rum, triple sec, and a dash of coke, boasting a formidable 22 percent alcohol concentration. ![]() He asserts that his libation secured his entry into a 1972 mixology showdown where bartenders vied to fashion innovative drinks with triple sec. In the annals of cocktail history, Robert Butt, a bartender at Long Island's Oak Beach Inn, is credited with birthing the Long Island Iced Tea. This potency is attributed to the relatively scant amount of mixer incorporated into the concoction. Distinguishing itself from typical highball drinks, the Long Island Iced Tea boasts a significantly elevated alcohol concentration. Additionally, a dash of lemon juice and cola is added to the mix. In its classic rendition, this cocktail comprises a medley of five distinct types of alcohol: gin, rum, tequila, vodka, and triple sec. The quintessential Long Island Iced Tea, contrary to its name, however, doesn't incorporate any actual iced tea. Similarly, the Irish coffee finds its origin in an Irish airport restaurant, while the Long Island Iced Tea is credited to its inception in Long Island, New York. Take the Manhattan, for instance, christened after its birthplace, the Manhattan Club in New York. Cocktails often derive their names from the locations where they were initially crafted.
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